Ashley Bakes
Sourdough Milk Bread
Sourdough Milk Bread
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Soft milk sandwich loaf, naturally leavened. Perfect for toast, sandwiches, or French toast.
Payment Policy: Orders are reserved for 24 hours after checkout. Payment must be received within 24 hours or your order may be cancelled and released.
Ingredients
Ingredients
Unbleached bread flour, whole milk, naturally fermented sourdough starter, eggs, butter, granulated sugar, sea salt.
Nutrition Facts
Nutrition Facts
Serving Size: 1 slice (approx. 45 g)
Calories: 126
Protein: 4 g
Total Fat: 4 g
Saturated Fat: 2.3 g
Carbohydrates: 18.4 g
Dietary Fiber: 1 g
Total Sugars: 3.7 g
Sodium: 180 mg
Storage and Reheating
Storage and Reheating
Best enjoyed within 3 days.
Store tightly wrapped at room temperature to maintain its soft texture.
Freeze whole or sliced for up to 3 months. Thaw at room temperature or warm gently before serving.
Allergens
Allergens
Contains:
• Wheat (gluten)
• Milk
• Eggs
Made in a kitchen that also prepares products containing nuts.
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